PLASTICS IN HUMAN FOOD CHAIN AND POTENTIAL HARMS

Abstract

The objective of this paper is to make a conceptual review on plastics in human food chain and potential harms Plastics have become a ubiquitous part of modern life, with widespread use in food packaging, production, and consumption. However, the impact of plastics on the food chain is a growing concern. Microplastics, in particular, have been found to contaminate food sources, including seafood, fruits, and vegetables. The consumption of microplastics has been linked to potential health risks, including toxicity and physical harm. This review examines the presence of plastics in the food chain, from production to consumption, and highlights the potential health risks associated with microplastic consumption. Strategies to mitigate the effects of plastics in the food chain are also discussed, including reducing single-use plastics, increasing recycling and reuse, and promoting sustainable food production and packaging. The findings of this review emphasize the need for a comprehensive approach to address the issue of plastics in the food chain. By understanding the impact of plastics on the food chain and taking action to reduce plastic use and waste, we can help protect human health and the environment.