COMPARATIVE ANALYSIS OF ORGANIC AND CHEMICALLY PROCESSED FOODS THROUGH AI-ASSISTED STATISTICAL EVALUATION USING SHAP, LIME AND NNQ ALGORITHMS. Kashf Journal of Multidisciplinary Research, [S. l.], v. 3, n. 06, p. 63–72, 2026. DOI: 10.71146/kjmr970. Disponível em: https://kjmr.com.pk/kjmr/article/view/970. Acesso em: 26 jul. 2026.