ASSESSMENT OF ANTIOXIDANT AND ANTI-MALARIAL COMPONENTS IN FRUIT SEEDS USING UV-VISIBLE SPECTROSCOPY. Kashf J. Multidiscip. Res. [Internet]. 2026 Feb. 8 [cited 2026 May 28];3(02):1-13. Available from: https://kjmr.com.pk/kjmr/article/view/828