COMPARATIVE EVALUATION OF PHYTOCHEMICAL CONTENT AND ANTIOXIDANT POTENTIAL IN DIFFERENT PARTS OF CUCURBITACEAE FRUITS. Kashf Journal of Multidisciplinary Research, [S. l.], v. 2, n. 12, p. 88–101, 2025. DOI: 10.71146/kjmr796. Disponível em: https://kjmr.com.pk/kjmr/article/view/796. Acesso em: 13 jun. 2026.