SUSTAINABLE MUSHROOM CULTIVATION USING AGRO-WASTE AND INDIGENOUS MICROBIAL TECHNIQUES: A MICROBIOLOGY-BASED ENTREPRENEURSHIP MODEL FOR YOUTH EMPOWERMENT. Kashf Journal of Multidisciplinary Research, [S. l.], v. 2, n. 08, p. 55–71, 2025. DOI: 10.71146/kjmr562. Disponível em: https://kjmr.com.pk/kjmr/article/view/562. Acesso em: 23 aug. 2025.