EVALUATION OF THE NUTRITIONAL VALUE OF EISENIA FETIDA CULTIVATED ON KITCHEN WASTE AS A PROTEIN SOURCE FOR POULTRY. Kashf Journal of Multidisciplinary Research, [S. l.], v. 2, n. 02, p. 92–103, 2025. DOI: 10.71146/kjmr267. Disponível em: https://kjmr.com.pk/kjmr/article/view/267. Acesso em: 23 aug. 2025.